http://stellay-1408.livejournal.com/ ([identity profile] stellay-1408.livejournal.com) wrote in [personal profile] wild_forest 2008-09-18 05:07 pm (UTC)

Если после тушения свеклу в супе долго поварить, то она цвет теряет, суп становится светлым. А чтобы на другшой день? Не замечала...
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